Spring Foraging; Roots and Shoots

Course Information

Sat, 05/23/2020 - 10:00am to 3:00pm
18 and up.

This is a daily course, please bring your own food. Camping is available by request.

Spring!  The time to eat your greens!  This is also a fantastic time to learn the basal rosettes of so many biennial plants that have edible roots.   We will spend the day identifying various plants, nibbling, and putting together a salad of wild greens and sauteing of foraged roots.  This is a great way to get into a foraging practice for the rest of the growing season.


Register Online!


Directions, Gear & Logistics

Logistical information about what to bring for your class, camping during overnight courses, directions and so forth can be found here.

Registration Forms

Online registrations are preferred, but registration by mail is accepted. Either proceed online above, or mail in the forms below with a check for the deposit.