Late Fall Foraging and Processing

Course Information

Sun, 10/20/2019 - 10:00am to 4:00pm
18 and up.

This is a daily course, please bring your own food. Camping is available by request.

Late fall offers us a bounty of food. From roots at the peak of their energy storage, to fall nut harvests, to the last greens surviving the frost, the late Autumn landscape still provides foods to explore and harvest. This course will go into the seasonably available foods, as well as preparation and processing of across, one of the most abundant and nutritious or fall edibles. 

Register Online!


Directions, Gear & Logistics

Logistical information about what to bring for your class, camping during overnight courses, directions and so forth can be found here.

Registration Forms

Online registrations are preferred, but registration by mail is accepted. Either proceed online above, or mail in the forms below with a check for the deposit.